List the types of insects which causes food spoilage and the food they infest?

Benny Stehno: ODOUR - "off odours" are smells (commonly like rotten eggs) that are produced when micro organism damage down the protein in food, (mostly fatty meals). This method is known as putrefaction. Taints as a result of flavour change might also arise. SLIMINESS - meals becomes slimy because the bacterial populace grows. Moulds might also form slimy whiskers. DISCOLOURATION - foods can turn out to be discoloured by using microbial progress. Some moulds have colored spores that supply the food a amazing color, for illustration, black pin mold on bread, or blue and inexperienced mould on citrus fruit and cheese. SOURING - foods go bitter when targeted micro organism produce acids. A fashioned instance is when milk sours from the production of lactic acid. Gasoline - micro organism and yeasts probably produce gaseous by using-products that may impact food. You could have noticed meat fitting spongy, or packages and cans swelling or having a popping or fizzing sound on! opening....Show more

Thomas Riner: The first two items on this list http://en.wikipedia.org/wiki/Pest_%28organism%29#I... are insects that attack food or food plants.