Ninfa Asby: A pretty basic recipe. You can use self rising flour but omit the salt and leavening from the recipe.Doughnuts2 cups Flour, sifted2 Teaspoons Baking Powder¼ Teaspoon Salt½ Teaspoon Nutmeg½ Teaspoon Cinnamon½ cup Sugar1 Egg, well beaten1 Tablespoon Melted Butter½ cup MilkSift flour once, measure, add baking powder, salt, nutmeg, and cinnamon,and sift together three times.Combine sugar and egg; add butter.Add flour, alternately with milk, a small amount at a time. Beat aftereach addition until smooth.Knead lightly 2 minutes on slightly floured board.Roll 1/3 inch thick. Cut with doughnut cutter. Let rise for several minutes.Fry in deep fat (385 degrees) until golden brown.Drain on unglazed paper.Sugar if desired.Categories:Doughnuts Source --Servings/Yield 24 servings...Show more
Troy Monsivais: This is a recipe for 'doughnut muffins', but i am sure you could use the same batter:http://www.taste.com.au/recipes/6541/jam+doughnut+...
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